microwaved lunch used to mean rubbery, chewy, molten hot spots intermingled with icey chunks, inedible crap.

but not today. science has made possible a cruchy crust with a delicious inside. It is still unnaturally hot all the way down to the molecular level so it took almost another 9 minutes to cool down enough to eat, but still delicious.

this lunch was cooked in only 9 minutes, inside it's box and inside a magic aluminum thing.

back